Making bite-sized sweets and savory appetizers is easy with the Tart Tamper!
It helps you pat pastry, dough, or wonton wrappers into the wells of the mini muffin pan.
Utilize this convenient Tart Tamper for perfectly-formed pastries! Made of durable wood, this tamper features two differently sized ends, making it suitable for a range of needs, including working in mini cupcake pans.
To use, simply place a small amount of dough in the tart tin, dust the end of the tamper with flour, and push the dough down while turning the tamper slightly.
You're left with a fabulous tart dough shell to fill with chocolate, fruit, and other delicious fillings. This traditional tool can also be used to indent your burgers to keep them from doming up while grilling. Keep your fingers out of the dough and cut prep time in half!
It's easier to make a nice crust for your tart or pie with a pastry and tart tamper. A pastry and tart tamper is a quick, convenient, no-mess way to form even-bottomed tarts, pastries, and quiches. Use the small end to make tartlets and the large end to make larger tarts and pies.
Used for sweet or savory mini pies, quiches, tarts. Superior nonstick finish makes removal of baked goods effortless and cleaning easy.
1. Made of high-quality wood, environmentally friendly, safe, and harmless.
2. Smooth, burr-free, won't hurt your hand.
3. Easy to use, easy to clean, and reusable.
4. Lightweight and easy to carry.
5. Great for DIY egg tarts at home.
1. Actual color may be slightly different from the image due to different monitors and light effects. Please allow minor deviation due to manual measurement.
Type: Egg Tarts Tamper
1 x Egg Tarts Tamper